via steamykitchen.com
Cold beverages can be somewhat tricky in Chinese medicine. Too much cold, after all, can adversely impact digestion. Remember, cold slows things down. Sometimes, though, when it's so hot out that the air conditioner can't bring the temp below 85, cool liquids seem just the thing.
Jaden Hair of Steamy Kitchen has a perfect solution in her Ginger Lime and Mint Cooler. Here we have a cold liquid, but there are elements which "warm it up" energetically speaking thus protecting the Stomach and digestion.
Her ingredients:
Sparkling Ginger Lime Cooler
serves 6
1 (3-inch) piece peeled fresh ginger, grated on micro-plane grater
1/2 cup coarsely chopped fresh mint leaves
1/2 cup fresh lime juice (about 6 limes)
6 cups sparking water or club soda
1/2 cup sugar
Pinch of salt
Pinch of freshly ground black pepper
The key is ginger which warms the stomach (yes even when iced!). The linked recipe uses grated ginger, but you could also adapt it and use a home made ginger tea that you've cooled. (See March 1, 2009 post.) Mint is also cooling and relieves irritability. Lime juice is sour which which is astringent in nature - it helps retain fluids. Sugar also helps generate fluids but (warning) is also considered "sticky" . If you have a "Damp" constitution or health issue, you may want to cut back on the sugar or use another sweetener like honey or agave. Any sweet flavor can increase dampness, though, so you may want to experiment with different, variations in beverage strength. You may find you don't need much sweetener at all! The pinch of salt benefits the Kidney energy and the Kidneys are associated with the Water element. Finally the pinch of black pepper warms the Stomach and helps disperse Dampness.
The recipe has you blend everything together and strain over ice, but you may find you can drink it a bit less frosty. Make some of this and keep it in the fridge and see Steamy Kitchen for other beverage suggestions. Summer has just begun!